Journal
🔧 Why We Only Make One Tool – And Why That Matters
We can do what mass-market products can’t: refine, perfect, and back it with confidence. It’s not just a cradle; it’s a piece of kit that make sharpening safer, steadier, and faster.
🔧 Why We Only Make One Tool – And Why That Matters
We can do what mass-market products can’t: refine, perfect, and back it with confidence. It’s not just a cradle; it’s a piece of kit that make sharpening safer, steadier, and faster.
🔪 Is Whetgrip Right for You?
At Whetgrip, we don’t make dozens of tools. We make one — and we make it properly. But that’s not just a brag. It’s because we know our product isn’t...
🔪 Is Whetgrip Right for You?
At Whetgrip, we don’t make dozens of tools. We make one — and we make it properly. But that’s not just a brag. It’s because we know our product isn’t...
The Problem with Traditional Sharpening Setups ...
Sick of stones sliding about? Here's why old-school sharpening setups are flawed—and how Whetgrip® fixes it with grip, safety, and real trade sense.
The Problem with Traditional Sharpening Setups ...
Sick of stones sliding about? Here's why old-school sharpening setups are flawed—and how Whetgrip® fixes it with grip, safety, and real trade sense.
Why Food-Safe Tools Matter in Butchery & Food Prep
With experience at ABP and as a former Technical Manager, I explain why food-safe tools like Whetgrip® are essential in real-world meat prep environments.
Why Food-Safe Tools Matter in Butchery & Food Prep
With experience at ABP and as a former Technical Manager, I explain why food-safe tools like Whetgrip® are essential in real-world meat prep environments.
How to Sharpen a Knife Like a Professional
Learn how to sharpen your knife like a pro with the right stone, proper technique, and a solid base. Get sharper, faster—without the slip.
How to Sharpen a Knife Like a Professional
Learn how to sharpen your knife like a pro with the right stone, proper technique, and a solid base. Get sharper, faster—without the slip.